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Delicious Savoury Pie Recipes That Aren’t Bad For You

Delicious Savoury Pie Recipes That Aren’t Bad For You

5 minute read time

Making your own pie from scratch can be daunting for some, but the truth about ready-made Great British pies is much scarier. The majority are processed, containing over half our recommended daily allowance of salt and limited nutritional value.

We’re here to counter that by celebrating British Pie Week with some of our favourite healthy, savoury pie recipes, full of fresh ingredients and plenty of the nutrients we need. Here are some to try for yourself:

Butternut Squash and Spinach Filo Pie


Prep time: 20 mins
Cook time: 45 mins
Serves 4

This quick and easy pie is packed full of flavour whilst the filo pastry contains only a 10th of the saturated fat of more traditional shortcrust and puff pastry options.



Cottage Pie with Parsnip Mash

cottage pie

Prep time: 20 minutes
Cook time: 1 hour 20 minutes
Serves: 2-3

This spin on a British classic pie swaps the traditional potato topping for a lighter, sweeter parsnip alternative that goes beautifully with a whole host of fresh, flavoursome ingredients. Serve it with a side of green vegetables to be sure to get your five-a-day.



Lighter Chicken, Bacon and Leek Pie

chicken bacon

Prep time: Less than 30 mins
Cook time: 30-60 minutes
Serves: 2

This clever variation of another iconic British pie is easy to make and still satisfying despite its lower calorie count. By only putting pastry on top of the pie and using semi-skimmed milk, the saturated fat in each portion can be reduced by up to 40 per cent.




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