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Complete Food Intolerance & Allergy testing

 

Take our best selling test in the comfort of your home. No need to visit a doctor

 


F&D

 

  • Simple pain free finger-prick IgG 1-4 blood test
  • Test yourself at home. No need to visit a doctor
  • Test for 200+ ingredients including gluten, dairy, wheat, yeast, grapes, nuts, seafood
  • Battle your health symptoms such as migraines, acne, cramps, bloating & more</b
  • Fast & clear results delivered in 7 days
  • Free comprehensive Nutritional consultation support
  • Money back if you have no reactions. We will refund you if you are not intolerant

 

Now
was £349(save £100)


BUY NOW

 

EASY ONLINE ORDERING & FREE FLEXIBLE DELIVERY

 

Step 1
Order your test online
Step 2
Send us back your blood sample
Step 3
Get your results within a week
Step 4
Speak to our Nutritional Therapists

 

IMPROVING YOUR HEALTH FOR 35 YEARS

 

Are You Always Feeling Tired or Bloated? Stop Pain & Discomfort By Finding Out Your Food Intolerance.

 

ibs symptoms

IBS

bloating symptoms

Bloating

acne symptoms

Acne

Eczema

migraine symptoms

Migraine

tiredness symptom

Tiredness

itchy skin symptoms

Itchy Skin

 

REASONS TO CHOOSE YORKTEST








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+44(0)1904 410 410

Please note we are closed on Sunday

 

What our customers say

“I’m not waking up as much during the night, not as bunged up in my nose and I’ve got so much more energy”

Sally Gunnell OBE
52, Energy Levels

“I feel like I’m in a new body! I’m so much healthier. I can’t tell you how amazingly different I have felt since!”

Emily Catterall
24: IBS​

“I am sharper, more motivated, focused & can think so clearly. No longer get flustered or confused when things are getting stressful”

David Brown
39, Tiredeness & Brain Fog

“I felt like I could actually breathe again properly. Surprised, to be fair, how much of a difference that made”

Fin Bigg
20, Breathing

 

IDENTIFY YOUR PROBLEM FOOD OR GET YOUR MONEY BACK

 

yorktest Offers Money Back Guarantee. We Will Refund You If You Are Not Intolerant​

 

Depositphotos_174413824_l-2015

Gluten

dairy intolerance

Dairy

egg intolerance

Egg

wheat ears on flour surface, full frame

Wheat

Eczema

seafood intolerance

Seafood

Corn grits for cereal and cobs of raw corn on a white table. Place for text.

Corn

yeast intolerance

Yeast

8 out of 10 customers saw an improvement in their symptoms following a yorktest programme *

 

DO YOU HAVE A FOOD ALLERGY OR FOOD INTOLERANCE?

What is food intolerance?

 

Food intolerance, also known as non-IgE mediated food hypersensitivity or non-allergic food hypersensitivity, refers to difficulty in digesting certain foods. It is important to note that food intolerance is different from food allergy.

Food allergies trigger the immune system, while food intolerance does not. Some people suffer digestive problems after eating certain foods, even though their immune system has not reacted – there is no histamine response.

Foods most commonly associated with food intolerance include dairy products, grains that contain gluten, and foods that cause intestinal gas buildup, such as beans and cabbage.

FOOD ALLERGy vs. food INTOLERANCE

Physical reactions to certain foods are common, but most are caused by a food intolerance rather than a food allergy. A food intolerance can cause some of the same signs and symptoms as a food allergy, so people often confuse the two.

A true food allergy causes an immune system reaction that affects numerous organs in the body. It can cause a range of symptoms. In some cases, an allergic food reaction can be severe or life-threatening. In contrast, food intolerance symptoms are generally less serious and often limited to digestive problems.

If you have a reaction after eating a particular food, see your doctor to determine whether you have a food intolerance or a food allergy.

 

What are the most Common Food Intolerances

 

As individuals, our reactions to foods and drinks vary a great deal. An ingredient which may cause problems for one person could be completely acceptable for another. At yorktest, we like to refer to this as our ‘food fingerprint’.

Interestingly, our recent customer survey date shows that 64% of yorktest customers have between 2 and 8 food reactions.

Understanding your own personal food and drink intolerances, and the effects they could have on your health and wellbeing, is important to ensure you make the best possible choices for your diet.

The foods that tend to cause intolerance reactions in sensitive people include:

  • dairy products, including milk, cheese and yoghurt
  • chocolate
  • eggs, particularly egg white
  • flavour enhancers such as MSG (monosodium glutamate)
  • food additives
  • strawberries, citrus fruits and tomatoes
  • wine, particularly red wine
  • histamine and other amines in some foods.

 

Symptoms of food allergy and intolerance

 

It can be difficult to tell the difference between the symptoms of food allergy and food intolerance. Usually, symptoms caused by food allergy develop very soon after consuming the food. While symptoms caused by food intolerance can be immediate, they may also take 12 to 24 hours to develop.

Food intolerance reactions are usually related to the amount of the food consumed. They may not occur until a certain amount (threshold level) of the food is eaten, but this amount varies for each person.

The symptoms of food allergy and intolerance can also be caused by other conditions, so it is important to see your doctor for a medical diagnosis.

Symptoms of food intolerance can include:

  • headache & migraines
  • diarrhea
  • bloating & cramps
  • acne & eczema
  • mental health related issues
  • itchy skin
  • breathing difficulties


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