At YorkTest we constantly review our procedures to ensure that we are delivering the highest standard of service, from our Laboratory to the Customer Care Team. We are passionate about maintaining our position at the forefront of the industry, and building upon over 35 years of excellence.
A vital part of this has been our research work which has shaped and directed the way in which we conduct our food intolerance testing services, providing us with critical knowledge needed to help optimise our customer’s diet and well being. Our studies are available below and give insight into the work we do at YorkTest and what it could mean for you.
Food Intolerance and IBS
Peer-reviewed & Published Paper January 2018
IBS Clinical Trial
A clinical trial, published in the medical journal GUT, focused on diagnosed sufferers of Irritable Bowel Syndrome. Read More >>
Food Intolerance and Mental Health
Peer-reviewed Paper 2017
University of York Study
Survey of over 5000 people taking the YorkTest food intolerance programme; commissioned by Allergy UK and feedback analysed by the University of York. Read More >>
Migraine Study 2005
A prospective audit looked at migraine sufferers to determine whether eliminating the foods highlighted in the result of a YorkTest food-specific IgG antibody test could improve their condition. Read More >>
Migraine Study 2011
Research from the University of York further supported the finding of the 2005 Migraine Audit. Read More >>
Migraine Survey 2011
35 years of scientific expertise
Our fully audited and accredited laboratory places us at the forefront of scientific innovation.
158 foods tested
Our comprehensive testing service provides customers with actionable information to help optimise their diet and wellbeing.
With over 35 years of experience in scientific innovation, we have a strong heritage of invaluable knowledge, research and expertise.