Experts in Food Intolerance
The journey of your food intolerance* test starts and ends in one place – our laboratory. We not only carry out the testing but also manufacture the tests as well so we control the quality throughout the whole process.
Development and validation of diagnostic tests
Our Facility is overseen by our Laboratory Director, Rob Wilson. As a Health and Care Professions Council (HCPC) registered Biomedical Scientist Rob’s expertise ensures the high quality of all test results; overseeing blood collection kit and ELISA test manufacturing, blood testing and quality control processes giving you the peace of mind that your test results are accurate and quality assured.
Our laboratory houses state of the art equipment including enzyme-linked immunosorbent assay (ELISA) manufacturing and testing equipment, CE marked allergy testing equipment and gold standard HPLC equipment for homocysteine measurement.
Fully accredited
Audited annually
Underpinning all our operations, the company is accredited to ISO13485:2016. This demonstrates our ability to provide medical devices and related services that consistently meet customer requirements and regulatory requirements.
We are audited annually by SGS who are a representative of the UK Medicines and Healthcare Products Regulatory Agency (MHRA).
All our blood collection kits are assembled to Medical Device Regulation (EU) 2017/745 Article 22 standards. All individual medical devices (e.g. lancets, plasters, cleansing wipes and sample collection containers) are CE marked.