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The YorkTest FirstStep Test quickly determines whether IgG antibody reactions to foods and drinks are detected in your blood or not.
If you get a positive result then purchase the FoodScan Programme (£245†), Food&DrinkScan Programme (£289†) or IBS Diet Programme (£289†) to discover what foods you have reacted to.
If you get a negative result then you do not have food-specific IgG reactions present and therefore no further testing is required.
The YorkTest FirstStep is ideal if you're interested in one of our complete YorkTest Programmes but would like to know whether an IgG antibody food reaction is present in your blood first before deciding whether or not to progress to the next step.
If positive the second stage involves expert analysis of IgG antibody reactions to either 113 or 158 food and drink ingredients, depending upon whether you choose the FoodScan, Food&DrinkScan or IBS Diet Programmes. It also includes two telephone consultations with a BANT* registered Nutritional Therapist. The additional charge to progress to the FoodScan Programme is £245 or £289 for the full Food&DrinkScan Programme or IBS Diet Programme.
The YorkTest FirstStep Test kit contains all you need to take a 2-3 drop blood sample. Simply return your sample in the pre-paid envelope provided (UK only) to our York laboratories for expert analysis. Your confidential results are then posted to you within ten days.
†Applicable to FirstStep customers only
*British Associatiation for Applied Nutrition and Nutritional Therapy
Olympian and world marathon record holder Paula Radcliffe told us that she started to suffer from symptoms that were so unbearable it was affecting her training.
She was recommended to use the FoodScan programme from YorkTest Laboratories by friends and fellow athletes.
Her test came back informing her she had IgG antibody reactions to egg, chicken, wheat, tomatoes and dairy.
After some time on her new diet Paula returned to YorkTest for a retest of her FoodScan. Her results came back as a surprise as she learned that she was reacting to blackcurrant, yeast, soya bean, gluten and chilli pepper. Paula was advised on how to best eliminate these foods from her diet without taking away their key health benefits.
For more information on the test that Paula took please click here
I was shocked that I could be reacting to these foods as they are not the usual suspects, it made sense as I was drinking blackcurrant juice nearly every day, yeast and gluten was in virtually every meal and I included peppers in my food several times a week.
Do NOT take this test if you are:
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Progressing to one of our further tests provides detailed test results which are graded by a score of 0 to 4, with 4 being the highest:
Your results explained
|Food/Drink type||Level of reaction||No reaction|
1 - 4 (Avoid) - indicates you have raised IgG antibody levels to these foods and you should try to eliminate them completely from your diet. A grading of 1 to 4 is used - with 4 as the highest - to indicate the strength of your reaction, although this grading does not necessarily equate to the severity of your symptoms.
Below 1 (Borderline) - indicates you have a borderline reaction to these foods and may or may not benefit by limiting their consumption.
0 (No reaction) - these foods can be eaten without restriction, unless you already know that these foods do cause you a reaction and you have been avoiding them, in which case you should continue to do so.
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It's priceless to be able to get up in the morning and feel absolutely brilliant.
Frank Rose (ex IBS sufferer)