Caroline’s Gluten Free American Pancakes

Gluten free pancakes

Who doesn’t like American pancakes for breakfast? Well if you’re intolerant to wheat or gluten then maybe you’ve been missing out. Biteappy founder, Caroline Oldham, has the perfect solution – gluten free pancakes!

You can top them with anything you like, one of Caroline’s favourites is berries and maple syrup. The health benefits of maple syrup may surprise you; it comes directly from a plant’s sap and is a natural sweetener.


  • 2 eggs
  • 1 tbsp gluten free baking powder
  • 1 tsp white sugar
  • 30g dairy free butter
  • 300ml oat milk
  • 225g gluten free plain flour


  1. Separate the egg whites from the yolks
  2. Add the milk, flour, baking powder and sugar to the yolks and beat to form a batter
  3. Whisk the egg whites until they form stiff peaks, then fold the batter in with a large spoon
  4. Place the pan on medium heat and ladle the mixture into the pan, cooking for a few minutes on each side, until golden brown
  5. Serve with the topping of your choice!