Junior Food Sensitivity Test
$189.00
Ideal for your ‘little ones’ aged 2-17 years old
The Junior Food Sensitivity Test analyses your child’s IgG reactions to 113 foods, providing colour-coded results and nutritional post-test support to help you replace your child’s problem foods and safely optimize their diet.
- Convenient home-to-laboratory testing kit, no travel needed
- Expert analysis from our fully-accredited laboratory technicians
- Two 30-minute consultations with one of our nutritional therapists
- Post-test support through a results guidebook, a formal letter to your child’s school and continued Customer Care guidance throughout
Junior Food Sensitivity Test
Ideal for your little ones aged 2-17 years old
The Junior Food Sensitivity Test analyses your child’s IgG reactions to 113 foods, providing color-coded results and nutritional post-test support to help you replace your child’s problem foods and safely optimize their diet.
A child’s diet can have a huge impact on their health: mood swings, lack of concentration, lethargy, bloating, stomach pains and headaches could be the result of your child overindulging in their favorite sweet treat, but if he or she regularly suffers from these symptoms after eating, a food sensitivity could be responsible.
How it works
Expertly developed for children
We have expertly developed our Junior Food Sensitivity Test for children between the ages of 2 and 17 to pinpoint their individual trigger foods, and identify what we call their “food fingerprint”. We test your child’s reactions to 113 food and drink ingredients, including sugar cane, cow’s milk and soybeans. The program also includes a food and drinks diary and personalized advice.
What's included
A simple at-home blood test
What we test against
Key ingredients
- Almond
- Banana
- Beef
- Coffee
- Cow’s Milk
- Egg White
- Egg Yolk
- Oat
- Peanut
- Pork
- Tea
- Tomato
- Yeast
Drinks
- Coffee
- Tea
- Cow’s milk
Fish
- Cod
- Crab
- Haddock
- Herring
- Lobster
- Mackerel
- Mussel
- Oyster
- Plaice
- Prawn/Shrimp
- Salmon
- Scallop
- Sole
- Trout
- Tuna
Fruit
- Apple
- Apricot
- Avocado
- Banana
- Blackcurrant
- Cantaloupe
- Cherry
- Coconut
- Cranberry
- Cucumber
- Grape
- Grapefruit
- Honeydew
- Kiwi
- Lemon
- Lime
- Olive
- Orange
- Peach
- Pear
- Pineapple
- Plum
- Raspberry
- Strawberry
- Tomato
- Watermelon
Grains
- Barley
- Corn (Maize)
- Gliadin (Gluten)
- Hops
- Millet
- Oat
- Rice
- Rye
- Wheat
Herbs & Spices
- Basil
- Chilli Pepper
- Cinnamon
- Clove
- Coriander
- Cumin
- Dill
- Ginger
- Mint
- Mustard Seed
- Nutmeg
- Paprika
- Parsley
- Peppercorn
- Sage
- Thyme
- Vanilla
Meat
- Beef
- Chicken
- Duck
- Lamb
- Pork
- Turkey
Nuts & plants
- Almond
- Brazil nut
- Buckwheat
- Carob
- Cashew nut
- Cocoa Bean
- Cola Nut
- Hazelnut
- Peanut
- Sesame Seed
- Sunflower Seed
- Walnut
Vegetables
- Asparagus
- Aubergine (Eggplant)
- Broccoli
- Brussel Sprouts
- Cabbage
- Carrot
- Cauliflower
- Celery
- Garlic
- Haricot Bean
- Kidney Bean
- Lentils
- Lettuce
- Mushroom
- Onion
- Pea
- Peppers (Capsicum)
- Potato
- Rhubarb
- Soybean
- Spinach
- String Bean
What our clients have to say
YorkTest define Food Sensitivity and Food Intolerance as a food-specific IgG reaction. Our information is intended to provide nutritional advice for dietary optimization. YorkTest do not claim to treat or cure symptoms and recommend that you discuss any medical concerns you have with a doctor before undertaking a YorkTest programme.
If you haven’t eaten a particular food at all for more than 6 weeks it may not be picked up by our test.
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