Pamela Ballard
I am an Integrative Nutritionist, Mother, Wife, Sister, Aunt, Gardener, Yogi, and have a constant case of wanderlust 🙂
In 2011, I left the software industry and moved right into the Holistic world. I completed my Certified Nutrition Therapy Practitioner (CNTP) and Master Nutrition Therapist (MNT) Diplomas from the Nutrition Therapy Institute in Denver, CO, one of the top nutrition schools in the country. After Graduation, I opened Ballard Nutrition, my Private Practice in Northern Colorado.
Nutrition therapy is the practice of using food and lifestyle changes to help you meet your health and wellness goals. My passion is not only to educate you, but to inspire you. I believe that with every meal, we are either harming ourselves or ensuring a healthy life. What you leave out of your diet is as important as what you include in your diet.
I love to be out in nature, mostly. I love to be in the yoga studio as much as possible, I love to travel, read, garden, hike, and spend time with my two boys, husband, and pups!
Accreditations / Education and Registrations
- Nutritionist – Registered in the state of Colorado, Owner of Ballard Nutrition (15 years)
- Master Nutritional Therapist (MNT), Nutrition Therapy Institute, Denver Colorado..
- Certified Nutrition Therapy Practitioner (CNTP), Nutrition Therapy Institute, Denver Colorado.
- Gerson Therapy Practitioner Training
- Blood Chemistry Practitioner Training
- AA Travel/Tourism, Miami, FL.
 Why YorkTest?
The quality of YorkTest research and testing is impressive to me. The customer service team and passion that the employees have for improving the health and well-being of our clients is outstanding. I am so thankful to be a part of the yorktest team. Each week I get to meet wonderful people and help them with their food sensitivity tests. Each client’s consultation is very individual, and I thoroughly enjoy educating each person about their nutrition plan so that they can finally feel better.
What are the highlights of your role?
Personalized Nutrition and meal Plans, Behavioral Changes & Support, food sensitivity testing and education, and helping to manage health conditions.