Kerri Ferraioli

Kerri Ferraioli is a Master Nutrition Therapist and Board Certified in Holistic Nutrition ® she specializes in functional nutrition for clients with persistent symptoms overlooked by conventional medicine.  

She graduated from Nutrition Therapy Institute in October 2013.  Became Board Certified in Holistic Nutrition® in April 2014 and became a Certified Functional Nutritionist in July 2023.  

Functional nutrition fills in the gaps that the medical system leaves behind, offering a completely different approach to healthcare.  While most practitioners chase symptoms, functional nutrition goes deeper.  Kerri listens to her clients and gets to know them as an individual. She supports the way your body is supposed to function so that imbalances are corrected at their roots.  

Operating on the principle that we are all unique, Kerri understands that no single protocol works for everyone.  She digs deep into her clients health history, asks the questions that no one else is asking and helps them connect the dots between symptoms and their underlying causes.  Rather than simply “treating” the diagnosis, she supports the terrain in which it exits. 

Kerri works with clients who may be considered “healthy” by conventional medical standards yet continue to experience persistent symptoms.  Together, they focus on strengthening your body’s foundations, removing obstacles to healing and maintaining balance – so a client can come with any named health condition and find relief through personalized, root cause focused nutrition.