{"id":414,"date":"2025-08-15T07:56:10","date_gmt":"2025-08-15T07:56:10","guid":{"rendered":"https:\/\/www.yorktest.com\/us\/?page_id=414"},"modified":"2025-10-11T12:46:59","modified_gmt":"2025-10-11T12:46:59","slug":"references","status":"publish","type":"page","link":"https:\/\/www.yorktest.com\/us\/references\/","title":{"rendered":"References"},"content":{"rendered":"\n\n\n<section class=\"pt-6 pb-6 lg:pt-8 lg:pb-8 \" id=\"\" data-section=\"breadcrumbs\">\n    <div class=\"container\">\n        <div class=\"flex\">\n            <nav aria-label=\"breadcrumbs\" class=\"rank-math-breadcrumb\"><p><span class=\"last\">Home<\/span><\/p><\/nav>\n        <\/div>\n    <\/div>\n<\/section>\n\n\n\n\n\n\n<section class=\"two-column-image-video-and-text overflow-x-hidden bg-white pt-10 pb-10 lg:pt-20 lg:pb-20 \" id=\"\" data-block=\"two-column-image-video-and-text\">\n    <div class=\"container\">\n        <div class=\"grid grid-cols-3 sm:grid-cols-6 lg:grid-cols-12 gap-6 lg:gap-10\">\n            <div class=\"col-span-3 sm:col-span-6 flex flex-col justify-center gap-6 order-2  lg:order-2   lg:col-start-7  \">\n                \n                                    <h1 class=\" text-2xl lg:text-5xl  leading-[1.2] text-yt-black \">\n                        Scientific Research\n                    <\/h1>\n                \n                                    <div class=\"wysiwyg text-yt-black \">\n                        <p>At YorkTest we developed our original food sensitivity testing method in 1998, in collaboration with scientists from the University of York. To this day, our Food Sensitivity Tests still use this same method \u2013 food-specific IgG testing. The body of research supporting the use of IgG testing to guide elimination diets continues to grow.<\/p>\n<p>Here is a list of peer-reviewed scientific research with links to references. To learn more about IgG you can also read our \u2018<a href=\"https:\/\/www.yorktest.com\/what-is-igg\/\">What is IgG?<\/a>\u2019 page.<\/p>\n\n                    <\/div>\n                \n                \n                            <\/div>\n\n            <div class=\"col-span-3 sm:col-span-6 order-1  lg:col-span-5   \">\n                                    <div class=\"rounded-2xl overflow-hidden   sm:w-1\/2 lg:w-full lg:h-[400px] xl:h-[450px]  \">\n                        <img decoding=\"async\"\n                            src=\"https:\/\/www.yorktest.com\/app\/uploads\/sites\/3\/2025\/08\/YorkTest_Science-1024x768-1.jpg\"\n                            srcset=\"https:\/\/www.yorktest.com\/app\/uploads\/sites\/3\/2025\/08\/YorkTest_Science-1024x768-1-300x225.jpg 300w, https:\/\/www.yorktest.com\/app\/uploads\/sites\/3\/2025\/08\/YorkTest_Science-1024x768-1-768x576.jpg 768w, https:\/\/www.yorktest.com\/app\/uploads\/sites\/3\/2025\/08\/YorkTest_Science-1024x768-1.jpg 1024w\"\n                            sizes=\"auto, (max-width: 640px) 100vw, (max-width: 1024px) 50vw, 450px\"\n                            alt=\"\"\n                            loading=\"lazy\"\n                            width=\"1024\"\n                            height=\"768\"\n                            class=\"w-full h-full object-cover object-center sm:object-top lg:object-center\"\n                            title=\"YorkTest_Science-1024x768 (1)\"\n                        >\n                    <\/div>\n                \n                            <\/div>\n        <\/div>\n    <\/div>\n<\/section>\n\n\n\n\n<section class=\"bg-white pt-10 pb-10 lg:pt-20 lg:pb-20 \" id=\"\" data-block=\"generic-content\">\n    <div class=\"container\">\n        <div class=\"w-full \">\n                            <div class=\"wysiwyg\">\n                    <h3>References<\/h3>\n<h2>Research supporting the use of IgG-guided elimination diet<\/h2>\n<h3>General<\/h3>\n<p>Hardman, G., &amp; Hart, G. (2007). Dietary advice based on food\u2010specific IgG results. Nutrition &amp; Food Science, 37(1), 16-23.\u00a0<a href=\"https:\/\/www.emeraldinsight.com\/doi\/abs\/10.1108\/00346650710726913\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Emeraldinsight.Com\/Doi\/Abs\/10.1108\/00346650710726913<\/a><\/p>\n<p>Hicks, K., &amp; Hart, G. (2008). Role for food\u2010specific IgG\u2010based elimination diets. Nutrition &amp; Food Science, 38(5), 404-416.\u00a0<a href=\"http:\/\/www.emeraldinsight.com\/doi\/abs\/10.1108\/00346650810906912\" target=\"_blank\" rel=\"noopener\">Http:\/\/Www.Emeraldinsight.Com\/Doi\/Abs\/10.1108\/00346650810906912<\/a><\/p>\n<p>Mullin, G. E., Swift, K. M., Lipski, L., Turnbull, L. K., &amp; Rampertab, S. D. (2010). Testing for food reactions: the good, the bad, and the ugly. Nutrition in clinical practice, 25(2), 192-198.\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/20413700\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Ncbi.Nlm.Nih.Gov\/Pubmed\/20413700<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>Migraine<\/h3>\n<p>&nbsp;<\/p>\n<p>Alpay, K., Erta\u015f, M., Orhan, E. K., \u00dcstay, D. K., Lieners, C., &amp; Baykan, B. (2010). Diet restriction in migraine, based on IgG against foods: a clinical double-blind, randomised, cross-over trial. Cephalalgia, 30(7), 829-837.<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed?term=%22Cephalalgia+:+an+international+journal+of+headache%22%5bJour%5d+AND+30%5bvolume%5d+AND+7%5bissue%5d+AND+829%5bpage%5d+AND+2010%5bpdat%5d+AND+Alpay+K%5bauthor%5d&amp;cmd=detailssearch\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Ncbi.Nlm.Nih.Gov\/Pubmed?Term=%22Cephalalgia+:+An+International+Journal+Of+Headache%22[Jour]+AND+30[Volume]+AND+7[Issue]+AND+829[Page]+AND+2010[Pdat]+AND+Alpay+K[Author]&amp;Cmd=Detailssearch<\/a><\/p>\n<p>Mitchell, N., Hewitt, C. E., Jayakody, S., Islam, M., Adamson, J., Watt, I., &amp; Torgerson, D. J. (2011). Randomised controlled trial of food elimination diet based on IgG antibodies for the prevention of migraine like headaches. Nutrition journal, 10(1), 1-9.\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/21835022\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Ncbi.Nlm.Nih.Gov\/Pubmed\/21835022<\/a><\/p>\n<p>Rees, T., Watson, D., Lipscombe, S., Speight, H., Cousins, P., Hardman, G., &amp; Dowson, A. (2005). A prospective audit of food intolerance among migraine patients in primary care clinical practice. Headache Care, 2(1), 11.\u00a0<a href=\"https:\/\/www.researchgate.net\/publication\/228627514\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www. fooddetective.pl\/download\/No%206%20%20Migraine%20and%20food%20IgG.pdf<\/a><\/p>\n<p>Xie, Y., Zhou, G., Xu, Y., He, B., Wang, Y., Ma, R., \u2026 &amp; Xiao, Z. (2019). Effects of diet based on IgG elimination combined with probiotics on migraine plus irritable bowel syndrome. Pain Research and Management, 2019.<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/31531150\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Ncbi.Nlm.Nih.Gov\/Pubmed\/31531150<\/a><\/p>\n<p>Zhao, Z., Jin, H., Yin, Y., Hou, Y., Wang, J., Tang, C., &amp; Fu, J. (2021). Association of migraine with its comorbidities and food specific immunoglobulin G antibodies and inflammatory cytokines: cross-sectional clinical research. Journal of Pain Research, 2359-2368.\u00a0<a href=\"https:\/\/www.tandfonline.com\/doi\/pdf\/10.2147\/JPR.S316619\" target=\"_blank\" rel=\"noopener\">Association of Migraine with Its Comorbidities and Food Specific Immunoglobulin G Antibodies and Inf (tandfonline.com)<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>Autoimmune Diseases<\/h3>\n<p>&nbsp;<\/p>\n<p>Alunno, A., Bistoni, O., Carubbi, F., Valentini, V., Cafaro, G., Bartoloni, E., \u2026 &amp; Gerli, R. (2018). Prevalence and significance of anti-saccharomyces cerevisiae antibodies in primary Sj\u00f6gren\u2019s syndrome. Clin Exp Rheumatol, 36(112), S73-S79.\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/28664835\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Ncbi.Nlm.Nih.Gov\/Pubmed\/28664835<\/a><\/p>\n<p>Coucke, F. (2018). Food intolerance in patients with manifest autoimmunity. Observational study. Autoimmunity reviews, 17(11), 1078-1080.\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/30213697\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Ncbi.Nlm.Nih.Gov\/Pubmed\/30213697<\/a><\/p>\n<p>Hvatum, M., Kanerud, L., H\u00e4llgren, R., &amp; Brandtzaeg, P. (2006). The gut\u2013joint axis: cross reactive food antibodies in rheumatoid arthritis. Gut, 55(9), 1240-1247.\u00a0<a href=\"https:\/\/gut.bmj.com\/content\/55\/9\/1240.short\" target=\"_blank\" rel=\"noopener\">The gut\u2013joint axis: cross reactive food antibodies in rheumatoid arthritis | Gut (bmj.com)<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>IBS<\/h3>\n<p>&nbsp;<\/p>\n<p>Atkinson, W., Sheldon, T. A., Shaath, N., &amp; Whorwell, P. J. (2004). Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial. Gut, 53(10), 1459-1464..\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC1774223\/\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Ncbi.Nlm.Nih.Gov\/Pmc\/Articles\/PMC1774223\/<\/a><\/p>\n<p>Aydinlar, E. I., Dikmen, P. Y., Tiftikci, A., Saruc, M., Aksu, M., Gunsoy, H. G., &amp; Tozun, N. (2013). IgG\u2010based elimination diet in migraine plus irritable bowel syndrome. Headache: The Journal of Head and Face Pain, 53(3), 514-525.\u00a0<a href=\"https:\/\/headachejournal.onlinelibrary.wiley.com\/doi\/abs\/10.1111\/j.1526-4610.2012.02296.x\" target=\"_blank\" rel=\"noopener\">IgG\u2010Based Elimination Diet in Migraine Plus Irritable Bowel Syndrome \u2013 Aydinlar \u2013 2013 \u2013 Headache: The Journal of Head and Face Pain \u2013 Wiley Online Library<\/a><\/p>\n<p>Drisko, J., Bischoff, B., Hall, M., &amp; McCallum, R. (2006). Treating irritable bowel syndrome with a food elimination diet followed by food challenge and probiotics. Journal of the American College of Nutrition, 25(6), 514-522.\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/17229899\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Ncbi.Nlm.Nih.Gov\/Pubmed\/17229899<\/a><\/p>\n<p>Guo, H., Jiang, T., Wang, J., Chang, Y., Guo, H., &amp; Zhang, W. (2012). The value of eliminating foods according to food-specific immunoglobulin G antibodies in irritable bowel syndrome with diarrhoea. Journal of International Medical Research, 40(1), 204-210.\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/22429360\" target=\"_blank\" rel=\"noopener\">https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/22429360<\/a><\/p>\n<p>Hart, G. \u201cFood-Specific IgG Guided Elimination Diet; Role in Irritable Bowel Syndrome.\u201d Int J Nutr Sci &amp; Food Tech 3.4 (2017): 57-59.\u00a0<a href=\"https:\/\/biocoreopen.org\/ijnf\/Food-Specific-IgG-Guided-Elimination-Diet-Role-in-Irritable-Bowel-Syndrome.pdf\" target=\"_blank\" rel=\"noopener\">Food-Specific-IgG-Guided-Elimination-Diet-Role-in-Irritable-Bowel-Syndrome.pdf (biocoreopen.org)<\/a><\/p>\n<p>Ostrowska, L., Wasiluk, D., Lieners, C. F., Ga\u0142\u0119cka, M., Bartnicka, A., &amp; Tveiten, D. (2021). Igg Food Antibody Guided Elimination-Rotation Diet Was More Effective than FODMAP Diet and Control Diet in the Treatment of Women with Mixed IBS\u2014Results from an Open Label Study. Journal of Clinical Medicine, 10(19), 4317.\u00a0<a href=\"https:\/\/immufoodlab.com\/Resources\/2021guided-Elimination-Rotation-Diet.pdf\" target=\"_blank\" rel=\"noopener\">Igg Food Antibody Guided Elimination-Rotation Diet Was More Effective than FODMAP Diet and Control Diet in the Treatment of Women with Mixed IBS\u2014Results from an Open Label Study (immufoodlab.com)<\/a><\/p>\n<p>Xie, Y., Zhou, G., Xu, Y., He, B., Wang, Y., Ma, R., \u2026 &amp; Xiao, Z. (2019). Effects of diet based on IgG elimination combined with probiotics on migraine plus irritable bowel syndrome. Pain Research and Management, 2019.\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/31531150\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Ncbi.Nlm.Nih.Gov\/Pubmed\/31531150<\/a><\/p>\n<p>Yang, C. M., &amp; Li, Y. Q. (2007). The therapeutic effects of eliminating allergic foods according to food-specific IgG antibodies in irritable bowel syndrome. Zhonghua nei ke za zhi, 46(8), 641-643.\u00a0<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/17967233\/\" target=\"_blank\" rel=\"noopener\">[The therapeutic effects of eliminating allergic foods according to food-specific IgG antibodies in irritable bowel syndrome] \u2013 PubMed (nih.gov)<\/a><\/p>\n<p>Zar, S., Mincher, L., Benson, M. J., &amp; Kumar, D. (2005). Food-specific IgG4 antibody-guided exclusion diet improves symptoms and rectal compliance in irritable bowel syndrome. Scandinavian journal of gastroenterology, 40(7), 800-807.\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16109655\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Ncbi.Nlm.Nih.Gov\/Pubmed\/16109655<\/a><\/p>\n<p>Peruhova, M., Mihova, A., Altankova, I., &amp; Velikova, T. (2022). Specific Immunoglobulin E and G to Common Food Antigens and Increased Serum Zonulin in IBS Patients: A Single-Center Bulgarian Study. Antibodies, 11(2), 23.\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9036216\/\" target=\"_blank\" rel=\"noopener\">Specific Immunoglobulin E and G to Common Food Antigens and Increased Serum Zonulin in IBS Patients: A Single-Center Bulgarian Study \u2013 PMC (nih.gov)<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>Inflammatory Bowel Disease (IBD)<\/h3>\n<p>&nbsp;<\/p>\n<p>Bentz, S., Hausmann, M., Piberger, H., Kellermeier, S., Paul, S., Held, L., \u2026 &amp; Rogler, G. (2010). Clinical relevance of IgG antibodies against food antigens in Crohn\u2019s disease: a double-blind cross-over diet intervention study. Digestion, 81(4), 252-264.\u00a0<a href=\"https:\/\/www.karger.com\/Article\/Abstract\/264649\" target=\"_blank\" rel=\"noopener\">Clinical Relevance of IgG Antibodies against Food Antigens in Crohn\u2019s Disease: A Double-Blind Cross-Over Diet Intervention Study \u2013 Abstract \u2013 Digestion 2010, Vol. 81, No. 4 \u2013 Karger Publishers<\/a><\/p>\n<p>Cai, C., Shen, J., Zhao, D., Qiao, Y., Xu, A., Jin, S., \u2026 &amp; Zheng, Q. (2014). Serological investigation of food specific immunoglobulin G antibodies in patients with inflammatory bowel diseases. PLoS One, 9(11), e112154.\u00a0<a href=\"http:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0112154\" target=\"_blank\" rel=\"noopener\">Http:\/\/Journals.Plos.Org\/Plosone\/Article?Id=10.1371\/Journal.Pone.0112154<\/a><\/p>\n<p>Gunasekeera, V., Mendall, M. A., Chan, D., &amp; Kumar, D. (2016). Treatment of Crohn\u2019s disease with an IgG4-guided exclusion diet: a randomized controlled trial. Digestive diseases and sciences, 61, 1148-1157.\u00a0<a href=\"https:\/\/link.springer.com\/article\/10.1007%2Fs10620-015-3987-z\" target=\"_blank\" rel=\"noopener\">Https:\/\/Link.Springer.Com\/Article\/10.1007%2Fs10620-015-3987-Z#<\/a><\/p>\n<p>Jian, L., Anqi, H., Gang, L., Litian, W., Yanyan, X., Mengdi, W., &amp; Tong, L. (2018). Food exclusion based on IgG antibodies alleviates symptoms in ulcerative colitis: a prospective study. Inflammatory Bowel Diseases, 24(9), 1918-1925.\u00a0<a href=\"https:\/\/academic.oup.com\/ibdjournal\/article\/24\/9\/1918\/4996921?login=false\" target=\"_blank\" rel=\"noopener\">Food Exclusion Based on IgG Antibodies Alleviates Symptoms in Ulcerative Colitis: A Prospective Study | Inflammatory Bowel Diseases | Oxford Academic (oup.com)<\/a><\/p>\n<p>Wang, H. Y., Li, Y., Li, J. J., Jiao, C. H., Zhao, X. J., Li, X. T., \u2026 &amp; Zhang, H. J. (2019). Serological investigation of IgG and IgE antibodies against food antigens in patients with inflammatory bowel disease. World Journal of Clinical Cases, 7(16), 2189.\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/31531314\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Ncbi.Nlm.Nih.Gov\/Pubmed\/31531314<\/a><\/p>\n<p>Xiao, N., Liu, F., Zhou, G., Sun, M., Ai, F., &amp; Liu, Z. (2018). Food-specific IgGs are highly increased in the sera of patients with inflammatory bowel disease and are clinically relevant to the pathogenesis. Internal Medicine, 57(19), 2787-2798.\u00a0<a href=\"https:\/\/www.jstage.jst.go.jp\/article\/internalmedicine\/advpub\/0\/advpub_9377-17\/_pdf\/-char\/en\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Jstage.Jst.Go.Jp\/Article\/Internalmedicine\/Advpub\/0\/Advpub_9377-17\/_pdf\/-Char\/En<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>Joint Pain<\/h3>\n<p>&nbsp;<\/p>\n<p>Hvatum, M., Kanerud, L., H\u00e4llgren, R., &amp; Brandtzaeg, P. (2006). The gut\u2013joint axis: cross reactive food antibodies in rheumatoid arthritis. Gut, 55(9), 1240-1247.\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC1860040\/\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Ncbi.Nlm.Nih.Gov\/Pmc\/Articles\/PMC1860040\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>Mental Health<\/h3>\n<p>&nbsp;<\/p>\n<p>Hart, G. R. (2017). Food-specific IgG guided elimination diet; a role in mental health. BAOJ Nutr, 3, 045.\u00a0<a href=\"https:\/\/www.yorktest.com\/uploads\/pdfs\/mental-health-white-paper-2017.pdf\">mental-health-white-paper-2017.pdf (yorktest.com)<\/a><\/p>\n<p>Karaku\u0142a-Juchnowicz, H., Szachta, P., Opolska, A., Morylowska-Topolska, J., Ga\u0142\u0119cka, M., Juchnowicz, D., \u2026 &amp; Lasik, Z. (2017). The role of IgG hypersensitivity in the pathogenesis and therapy of depressive disorders. Nutritional neuroscience, 20(2), 110-118.\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/25268936\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Ncbi.Nlm.Nih.Gov\/Pubmed\/25268936<\/a><\/p>\n<p>Karakula-Juchnowicz, H., Ga\u0142\u0119cka, M., Rog, J., Bartnicka, A., \u0141ukaszewicz, Z., Krukow, P., \u2026 &amp; Juchnowicz, D. (2018). The food-specific serum IgG reactivity in major depressive disorder patients, irritable bowel syndrome patients and healthy controls. Nutrients, 10(5), 548.\u00a0\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5986428\/\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Ncbi.Nlm.Nih.Gov\/Pmc\/Articles\/PMC5986428\/<\/a><\/p>\n<p>Severance, E. G., Gressitt, K. L., Alaedini, A., Rohleder, C., Enning, F., Bumb, J. M., \u2026 &amp; Leweke, F. M. (2015). IgG dynamics of dietary antigens point to cerebrospinal fluid barrier or flow dysfunction in first-episode schizophrenia. Brain, behavior, and immunity, 44, 148-158. \u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/25241021\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Ncbi.Nlm.Nih.Gov\/Pubmed\/25241021<\/a><\/p>\n<p>Tao, R., Fu, Z., &amp; Xiao, L. (2019). Chronic food antigen-specific IgG-mediated hypersensitivity reaction as a risk factor for adolescent depressive disorder. Genomics, proteomics &amp; bioinformatics, 17(2), 183-189.\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/31233833\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Ncbi.Nlm.Nih.Gov\/Pubmed\/31233833<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>Sports Performance<\/h3>\n<p>&nbsp;<\/p>\n<p>Hart, G. R. (2018). Gut microbiota, IgG-guided elimination diet and sports performance. BAOJ Nutrition, 4(2), 052.\u00a0<a href=\"https:\/\/www.yorktest.com\/wp-content\/uploads\/2018\/05\/Sports-Performance.pdf\">Sports-Performance.pdf (yorktest.com)<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>Respiratory<\/h3>\n<p>&nbsp;<\/p>\n<p>Virdee, K., Musset, J., Baral, M., Cronin, C., &amp; Langland, J. (2015). Food-specific IgG Antibody\u2014guided Elimination Diets Followed by Resolution of Asthma Symptoms and Reduction in Pharmacological Interventions in Two Patients: A Case Report. Global Advances in Health and Medicine, 4(1), 62-66.\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4311561\/\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Ncbi.Nlm.Nih.Gov\/Pmc\/Articles\/PMC4311561\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>Weight Change<\/h3>\n<p>&nbsp;<\/p>\n<p>Hart, G. R. (2017). Food-specific IgG guided Elimination Diet; a Strategy for Weight Loss?. BAOJ Obesity &amp; Weight Loss Management, 3(1), 12.\u00a0<a href=\"https:\/\/www.yorktest.com\/uploads\/pdfs\/weight-loss-whitepaper-2017.pdf\">weight-loss-whitepaper-2017.pdf (yorktest.com)<\/a><\/p>\n<p>Lewis, J. E., Woolger, J. M., Melillo, A., Alonso, Y., &amp; Rafatjah, S. (2012). Eliminating immunologically-reactive foods from the diet and its effect on body composition and quality of life in overweight persons. J Obes Weig los Ther, 2(1), 1-6.\u00a0<a href=\"http:\/\/nordiclabs.com\/ProductPDF\/2165-7904-2-112_948.pdf\" target=\"_blank\" rel=\"noopener\">2165-7904-2-112_948.pdf (nordiclabs.com)<\/a><\/p>\n<p>Wilders-Truschnig, M., Mangge, H., Lieners, C., Gruber, H. J., Mayer, C., &amp; M\u00e4rz, W. (2008). IgG antibodies against food antigens are correlated with inflammation and intima media thickness in obese juveniles. Experimental and clinical endocrinology &amp; diabetes, 116(04), 241-245.\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/18072008\" target=\"_blank\" rel=\"noopener\">Https:\/\/Www.Ncbi.Nlm.Nih.Gov\/Pubmed\/18072008<\/a><\/p>\n\n                <\/div>\n            \n                    <\/div>\n    <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-414","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.yorktest.com\/us\/wp-json\/wp\/v2\/pages\/414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yorktest.com\/us\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.yorktest.com\/us\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.yorktest.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yorktest.com\/us\/wp-json\/wp\/v2\/comments?post=414"}],"version-history":[{"count":4,"href":"https:\/\/www.yorktest.com\/us\/wp-json\/wp\/v2\/pages\/414\/revisions"}],"predecessor-version":[{"id":86504,"href":"https:\/\/www.yorktest.com\/us\/wp-json\/wp\/v2\/pages\/414\/revisions\/86504"}],"wp:attachment":[{"href":"https:\/\/www.yorktest.com\/us\/wp-json\/wp\/v2\/media?parent=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}