Soup Success
The best butter bean and vegetable soup, you will have ever made. This soup is
not only delicious but it is super healthy too. We love it as it is filling and
free from gluten, wheat, dairy and eggs!
Ingredients
225g/8 oz/ 1 cup of butter beans
1 litre /35 fluid oz /4 ½ cups of vegetable stock or water
2 large carrots
1 large parsnip
2 leeks or onions
3 ml ½ tsp dried thyme
1 bay leaf
Black pepper
Soak the beans in lots of water, rinse well and cook in the stock until soft.
Grate the carrots and parsnip and place in a pan with beans. Finely slice leeks and onions and add to the pan along with the thyme, bay leaf and black pepper. Simmer for 15 minutes and remove bay leaf and serve.
Serves 4
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