Talk Eczema

 
 

Click Here to see YorkTest case study Megan Farthing on GMTV

 
When it comes to eczema there is growing evidence that what we eat can produce a reaction in the skin, and that food is a really important factor. Doctors rarely explore the link between food intolerance and eczema with their patients, yet there is now clear evidence that for some eczema sufferers, relief (total or partial) can be obtained by a change in diet. Tests for allergies are usually carried out by health practitioners but food intolerance, which is less easy to diagnose, is frequently overlooked.
 
If your body cannot tolerate a particular food or one of its ingredients, then you will experience a reaction, such as eczema. It is, however, difficult to determine the specific food, or combinations of foods, that are responsible for each individual’s condition. Everyone is unique with a different biochemical make-up to others with the same condition. Cow's milk, nuts and yeast may be responsible for one person’s eczema but safe for another. Eggs, strawberries and lentils may contribute to one condition but be fine for the other.
 
The strategy for elimination diet based on food-specific IgG can give those with eczema a “route map” to identify foods to which they have had a reaction, and enable them to manage their diet and reduce their symptoms.
 
The patient support group Allergy UK commissioned the largest study of its kind to investigate this, summarising responses for a total of 5286 people who had taken a food-specific IgG test and acted upon the results. The study found that there is consistent evidence that noticeable benefit was gained from removing offending foods from the diet. The study included 183 eczema sufferers that changed their diet based on the food-specific IgG test. Out of these  83%  experienced significant benefit to their lives through an improvement in their eczema symptoms. The fact that these individuals saw a return of symptoms on reintroduction of the culprit foods identified by the food-specific IgG test supports the fact that this is an active and specific approach.

 Click Here to find out more out the FoodScan First Step Food intolernce test.

 
"For years the Orthodox medical profession has neglected the role of intolerance in ill health, this includes a range of symptoms. Science has moved on and laboratory tests such as those by YorkTest can help identify ingredients to which people may be sensitive." TV Doctor-Dr Hilary Jones

Frank aged 74 took a YorkTest FoodScan 113 after his doctor had suggested the food he was eating may be to blame for his IBS...

Frank Rose
(ex IBS sufferer)
"I felt better within a few days. I have already recommended the YorkTest programme to others - it's brilliant."
Miranda Wells
(ex migraine sufferer)
"FoodScan 113 changed everything! I now go to my children's school plays, on trips, attend appointments - I'm even learning to drive!"
Diane Allen
IBS
 
 
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