Talk Eczema
Click Here to see YorkTest case study Megan Farthing on GMTV
When it comes to eczema there is growing evidence that what we eat can produce
a reaction in the skin, and that food is a really important factor. Doctors rarely
explore the link between food intolerance and eczema with their patients, yet
there is now clear evidence that for some eczema sufferers, relief (total or partial)
can be obtained by a change in diet. Tests for allergies are usually carried out
by health practitioners but food intolerance, which is less easy to diagnose,
is frequently overlooked.
If your body cannot tolerate a particular food or one of its ingredients, then
you will experience a reaction, such as eczema. It is, however, difficult to determine
the specific food, or combinations of foods, that are responsible for each individual’s
condition. Everyone is unique with a different biochemical make-up to others with
the same condition. Cow's milk, nuts and yeast may be responsible for one person’s
eczema but safe for another. Eggs, strawberries and lentils may contribute to
one condition but be fine for the other.
The strategy for elimination diet based on food-specific IgG can give those with
eczema a “route map” to identify foods to which they have had a reaction, and
enable them to manage their diet and reduce their symptoms.
The patient support group Allergy UK commissioned the largest study of its kind
to investigate this, summarising responses for a total of 5286 people who had
taken a food-specific IgG test and acted upon the results. The study found that
there is consistent evidence that noticeable benefit was gained from removing
offending foods from the diet. The study included 183 eczema sufferers that changed
their diet based on the food-specific IgG test. Out of these 83% experienced
significant benefit to their lives through an improvement in their eczema symptoms.
The fact that these individuals saw a return of symptoms on reintroduction of
the culprit foods identified by the food-specific IgG test supports the fact that
this is an active and specific approach.
Click Here to find out more out the FoodScan First Step Food intolernce test.