Sugar Intolerance and Sugar Intolerance Symptoms
If you think that you may be reacting to sugar in your diet, did you realise
that it could be something else? According to leading charity Allergy UK up to
45% of the population suffers from food intolerances. YorkTest has a food intolerance
programme that can help you to identify which foods you are reacting to.
YorkTest Laboratories is Europe’s leading provider of food intolerance programmes
with over 30 years’ experience, and is recommended by leading medical charity
Allergy UK.

Call Now on 0800 074 6185 to speak to one of our knowledgeable and friendly food
intolerance specialists.
Are you reacting to sugar in your diet?
Are you driven by cravings and need sugary foods to keep you from feeling helpless
or hopeless? You probably tell yourself things aren’t so bad and you can stop
anytime. But you can’t and things keep getting worse? Problems stemming from sugar
cravings and sugar sensitivity include depression, overeating, headaches, tiredness,
anger, mental fogginess, irritability and much more. Some people are addicted
to sugar, so if they are sugar sensitive trying not to eat sugar is like telling
a drug addict to simply stop taking their drug. Why? Because sugar addiction,
like food intolerance, affects the same biochemical systems in your body as highly
addictive drugs. Without sugar or simple carbohydrates, you can experience withdrawals
just like a drug addict.
By slowly changing when and what we eat, we can change how we feel - dramatically!
Low glycemic load (GL) diets such as the “Holford Low GL Diet” are the most effective
as they are based on one principle: If you lose blood sugar control, you gain
weight, and feel hungry and tired; If you gain blood sugar control, you can lose
weight, feel happy and full of energy. Once an immune response is triggered in
the body (as evidenced by the raised food-specific IgG levels) the body feels
that it is ‘under siege’ thus hoarding supplies, storing fluid and increasing
weight. Provocation of the immune system also leads to inflammation and swelling
and causes the release of endorphins ultimately producing the well-known cycle
of reactivity and addiction. In addition, serotonin levels drop adding to the
cycle of cravings which are in turn satisfied by foods which destabilise insulin
and blood sugar and ultimately cause additional weight gain; in other words a
vicious circle and it takes an overall approach to ‘undo’ the damage done. The
low GL Diet can help reduce sugar intolerance.
Do you think you may be reacting to foods?
The First Step test is a pre-screen which identifies whether food-Specific IgG
antibody reactions are detected or not. If food-specific IgG antibodies are detected
then you can choose to embark on the more comprehensive Second Step FoodScan 113
programme. Included in the FoodScan 113 programme are two consultations with a
qualified Nutritional Therapist who will help you look at how to manage any potential
food intolerances.
Need further information?
Please call our specialists on 0800 074 6185 who will be happy to provide you
with free, confidential expert advice and guidance on the First Step test. Alternatively
click here for further information or
buy now.